The Best of Ukrainian Cuisine by Bohdan Zahny

Author:Bohdan Zahny
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 1998-05-01T07:00:00+00:00

Wash and fillet pike without damaging skin. Place fish on wooden board with skin side down. Sprinkle with salt and slice into rectangular 2 x 4 inch pieces. Cook rice in milk, and mix with chopped boiled eggs and butter. Spread filling onto every piece of fish, and roll up tightly. Tie with string. Dip in beaten eggs. Dredge in crumbs and brown in butter. Transfer to casserole and bake covered in oven for 30-35 min. Serve with green salad.

FISH IN

Wash and cut fillet of pike. Combine with salt pork and I peeled and cut up onion. Grind mixture in meat grinder. Sprinkle with pepper and salt. Mix well. Form into little "sausages." Roll them in bread crumbs. Fry in very hot oil to deep brown. Place in pot. Pour sour cream sauce, adding tomato and onion. Bake in oven for 30 min. until done. Serve with fried potatoes. (See sour cream sauce in Sauces and Gravies)

FRIED SHAD WITH TOMATOES

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